Bulletproof Ground Coffee 340gm New Stock Arriving Next Week

How to Make Bulletproof Coffee

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Keep going strong. The high-energy fats in this recipe work with coffee’s natural caffeine to give you offer steady, all-day energy. Step 1: Start with 8 ounces of filtered water fresh off the boil. Step 2: Add 2½ tablespoons of ground coffee from Bulletproof and brew. Step 3: Add 1-2 tablespoons of grass-fed unsalted butter or Bulletproof Ghee and 1 serving of Brain Octane® oil. (We suggest starting with just 1 teaspoon of Brain Octane® oil and gradually increasing the amount to 1-2 tablespoons.) Step 4: Blend until frothy and enjoy.

The Bulletproof Process

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The Bulletproof Process begins at the coffee’s origin, rooting out damaged (often moldy) beans from the start. Bulletproof coffee uses only beans from Rainforest Alliance Certified farms in Guatemala and Colombia, coffee estates that have a direct relationship with Bulletproof and that have been trained on the Bulletproof Process. From there, every step in the Bulletproof Process minimizes mold toxins. Bulletproof uses a thorough, sustainable washing technique, rather than cheaper and more wasteful traditional methods that involve soaking coffee in large fermentation tanks. The coffee is then kept as dry as possible—under the bright sun and then in mechanical driers—to reduce moisture and opportunities for mold to grow. The right coffee is good for you. Mold is bad for you. Never mix the two. That’s what makes Bulletproof coffee certified clean coffee—and helps you be your awesome self, every day.